Voted Best Buffet by staff of the Las Vegas Review Journal 2008.
Each food station is themed for a particular province of France. Meals are prepared as they are ordered to ensure the quality and freshness of each selection.
Two of the newest cooking stations include La Raclette, which features dishes made of melted cheese accompanied by a medley of cured meats, steamed potatoes, assorted vegetables and French bread. La Grillade (grill), another new station, is displayed in the window of the buffet for passersby on Le Boulevard to see and features a selection of assorted skewers of meat, seafood and sausages grilled to perfection.
You'll dine in a village-like setting, where you can choose to eat outside in the town square or in a casual dining room by a fireplace. Each province's cottage dining room is decorated for the region.