Mesa Grill

Award-winning chef Bobby Flay brings the vibrant Southwestern cuisine of his acclaimed Mesa Grill to Las Vegas with his first restaurant outside of New York City at Caesars Palace.

"My goal with Mesa Grill has always been to create boldly flavored food in a high-energy environment," said Flay. His innovative fare - like Shrimp and Roasted Corn Tamale, New Mexican Spice-Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, and Sweet Potato Tamale with Crushed Pecan Butter - has earned him numerous accolades and awards, and helped to establish his position as a leading New York chef and major American culinary force.