Cuisine from the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to take advantage of seasonal offerings. A serene and contemporary atmosphere.
Address:
Pearl
MGM Grand Hotel
3799 Las Vegas Boulevard South
Las Vegas
Nevada
89109
Cuisine:
Chinese
Start cost per head for set menu:
$50.00
Website:
Hotel: