Pearl

Cuisine from the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to take advantage of seasonal offerings. A serene and contemporary atmosphere.


Reception Venue information

Address:

Pearl

MGM Grand Hotel

3799 Las Vegas Boulevard South

Las Vegas

Nevada

89109

Cuisine:

Chinese

Start cost per head for set menu:

$50.00

Website:

Official Venue Website

Hotel:

MGM Grand Hotel

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